Celebrate New Year’s Eve: With Lure Fishbar

Raw Bar, Lure

If you love champagne, caviar, kampachi crudo, grilled filet mignon, slow roasted lobster and more, this is your spot to ring in 2016.  Chef Capon and Preston Clark have put together a fantastic menu for the evening, see below and reserve your spot while there are seats available.

Call us 212 431 7676 for more info and reservations.

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