Eat & Drink: Bowery Meat Company


Bowery Meat Company is a meat-centric restaurant from John McDonald with Chef/PartnerJosh Capon and Executive Chef Paul DiBari.

PRESS: New York Times gives BMC a 2-star “critics pick” review. Peter Wells recommends: Broiled oysters; foie gras and chicken liver parfait; zucchini carpaccio; bitter greens salad; duck lasagna; lamb chops; veal chop; cheeseburger; côte de boeuf; sour cream and onion hash browns; s’mores sundae.

Open dinner only, beginning 5pm.  More Reviews: New York ObserverTasting Table – andNew York Magazine.  And, New York Post Table-Hopping.

Your next dinner try our latest restaurant – Ristorante Sessanta – serving Southern Italian in the heart of Soho.