Sessanta Spring Forward: New Menu

Spring is about here, and at Sessanta, we’re welcoming the season with a brand new menu. Executive chef Paul DiBari is now running the show in the kitchen, and with that comes new appetizers, crudos, pastas and entrees. Check it the full menu HERE and in the photos below. Dinner is served nightly beginning 5pm, and we’re especially excited for the opening of our outdoor patio in a few short weeks, weather permitting. We hope to see you soon. Give us a call at 212 219 8119 or find us on Open Table.

IMG_20160306_150623

AOPRibeyeCauliflowerIMG_20160304_21062920160301_14115420160301_14142720160301_142111_00120160301_141809