Starting this Sunday the 25th, we celebrate our NYC + NJ Italian heritage with an exploration of everything red sauce: mozzarella in carrozzo, eggplant meatballs, pork braciole, steak pizzaiola. You’ve never tried Paul’s marinari or spicy red, and it’s crazy good, so come on down. Oh, by the way wine geeks… we’re offering special pricing on 10 whites and 15 reds every Sunday, just to tempt you. And we’re not talking Soave Bolla, this is $300 Brunello for $150,and $90 Etna Rosso for $45. We’re not messing around, and we’re THIRSTY. Are you?