The new Sessanta: Tour our new dishes by chef Adam Leonti

Below is a small visual sampling of the various dishes that make up the new Sessanta, some of them are regular menu items, some are specials.  Full menu PDF here.

Suckling PigSoft Shell CrabFazzolettiPistachio PastaOrataLemon TartScallop AlfredoSteak for twoArtichoke Lasagna

Hope to see you soon, if you would like to reserve a table for dinner online please use either RESY or OpenTable or call us at 212 219 8119.

If you missed the New York Times announcement re chef, here you go.