Food options may be better than the tennis at the US Open

“Celebrity chef Josh Capon of Soho’s Lure Fishbar will oversee two stalls while serving up the Open’s signature dish — the lobster roll.”- NY Post

In addition to lobster rolls, Capon will be serving up Blue Point oysters and pineapple-cucumber salsa, clams on the half shell, shrimp ceviche with a side of avocado, and a poached Atlantic salmon salad.

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