Bowery Meat Company invites you to an exclusive wine dinner on November 13th at 6:30 PM, featuring wines […]
“NYC’s most exciting restaurants and sommeliers are offering one-of-a-kind burgers artfully paired to Napa Valley’s most sought-after wines.”- […]
Gather ‘round the table for some serious Thanksgiving eating. Our five course prefix menu ($98pp) includes everything from […]
Traveling to Miami this weekend? Come and support Lure’s very own Chef Kiichi Okabe and Chef Nicholas Cabrera, as they compete in CHEF SHOWDOWN at the South Beach Seafood Festival. The battle of all battles, showcasing the best in Miami’s culinary seafood scene will be held on Friday, October 20th, from 7:00pm-11:00pm at Lummus Park.
Join us for a Thanksgiving feast at Sessanta on November 23rd. The three course prefix menu ($70pp) includes […]
“Hosting (and whipping up his own original tailgating recipes) for this year’s showdown was Chef Josh Capon, the executive chef and partner of Lure Fishbar, B&B Winepub, El Toro Blanco, and Bowery Meat Co. in New York City. He’s also the five-time winner of the People’s Choice award at the New York City Wine Festival’s Burger Bash.”- The Manual