Prime Rib Every Day at Burger & Barrel
Join us at Burger & Barrel for some serious red meat with our signature eight-hour prime rib – now being served seven nights a week. Don’t forget to talk with our sommelier for the perfect wine pairing.
The Dish: Seasonal Chef Picks
Bowery Meat Company: Butternut Squash Carpaccio- Pecans, pickled Shallots, goat cheese, sage, maple cider vinaigrette or at Sessanta: Tartuffo- Frozen pistachio semifreddo glazed with melted dark chocolate; complete with fresh figs and balsamic fig sauce or at Lure: Lobster Special- Lobster, steamed or grilled (2 to 5 lbs) from Maine are served with lemons and drawn butter.
New Prix-Fixe at Sessanta
Now available Sunday – Wednesday, our three-course prefix menu features a choice of starter, main & dessert, all for just $45pp. Check out the menu and reserve a table today.
Join us at El Toro Blanco for Halloween & Day of the Dead Parties
Until next month.