Skip to content

Mercer Street

hospitality
Main navigation
  • About MSH
  • Gallery
  • People
  • Eat & Drink
  • Press
  • Events
mercerstreetnyc March 31, 2018 Eat & Drink, Press, Uncategorized

Bistrot Leo: Coming Soon.

 

Leo_would-dine-alone.png

full website at BISTROT LEO

Soho’s Next French Bistro Comes from a Downtown Hitmaker and a Boulud Alum, Eater

Share this:

  • Twitter
  • Facebook
  • Google

Like this:

Like Loading...
Posted in Eat & Drink, Press, Uncategorized and tagged bistrot leo. Bookmark the permalink.

Recent Posts

  • New York Times: Bistrot Leo Open for Dinner
  • Bistrot Leo: Coming Soon.
  • Ivy Stark joins El Toro Blanco as Executive Chef and Partner
  • Order Direct & Save: El Toro Blanco, Sessanta, Burger & Barrel
  • Something Curated: A Weekend In New York With Alessandra Ford Balazs

Recent Comments

Free Uni at Sushi on… on Guest Chef: A Dinner with Chri…

Archives

  • April 2018
  • March 2018
  • February 2018
  • November 2017
  • October 2017
  • September 2017
  • July 2017
  • March 2017
  • February 2017
  • January 2017
  • September 2016
  • August 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • December 2015
  • November 2015
  • October 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • January 2015
  • December 2014
  • November 2014
  • September 2014
  • November 2013
  • January 2013
  • December 2012
  • September 2012
  • August 2012

Categories

  • About
  • Eat & Drink
  • Events
  • Gallery
  • People
  • Press
  • Restaurants
  • Review
  • Uncategorized

Meta

  • Register
  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.com
Blog at WordPress.com.
  • Home
  • About MSH
  • Eat & Drink
  • Press
  • Reviews
  • Tours
Secondary navigation
  • Search

Post navigation

Ivy Stark joins El Toro Blanco as Executive Chef and Partner
New York Times: Bistrot Leo Open for Dinner

Begin typing your search above and press return to search. Press Esc to cancel.

Cancel
%d bloggers like this: