“NYC’s most exciting restaurants and sommeliers are offering one-of-a-kind burgers artfully paired to Napa Valley’s most sought-after wines.”- […]
Traveling to Miami this weekend? Come and support Lure’s very own Chef Kiichi Okabe and Chef Nicholas Cabrera, as they compete in CHEF SHOWDOWN at the South Beach Seafood Festival. The battle of all battles, showcasing the best in Miami’s culinary seafood scene will be held on Friday, October 20th, from 7:00pm-11:00pm at Lummus Park.
“Hosting (and whipping up his own original tailgating recipes) for this year’s showdown was Chef Josh Capon, the executive chef and partner of Lure Fishbar, B&B Winepub, El Toro Blanco, and Bowery Meat Co. in New York City. He’s also the five-time winner of the People’s Choice award at the New York City Wine Festival’s Burger Bash.”- The Manual
“Lure Fishbar is one of downtown Manhattan’s greatest power-lunching restaurants, as well as a fun choice for date night.” –Eater
The most sought after “Bash Burger” has Caramelized onion and bacon jam, pickles, American cheese, and it’s very own special sauce. – Go Visit NYC
“John McDonald, CEO of Mercer Street Hospitality, recounted to me the rise of premium vodka during his days running MercBar in the 1990s—first Absolut’s explosion onto the scene, then the rise of Stoli’s flavored vodkas, and ultimately Grey Goose “crushing everybody.” But when I mention to him that everyone I know who’s been to Russia has returned with a supreme loyalty to Russian Standard ($16), McDonald is effusive. “[Customers] always love that! It’s a good brand. We’ve always sold Russian Standard,” he says, referring to his several upscale hotspots in downtown New York, including Lure Fishbar and Bowery Meat Company.”