“Hosting (and whipping up his own original tailgating recipes) for this year’s showdown was Chef Josh Capon, the executive chef and partner of Lure Fishbar, B&B Winepub, El Toro Blanco, and Bowery Meat Co. in New York City. He’s also the five-time winner of the People’s Choice award at the New York City Wine Festival’s Burger Bash.”- The Manual
Prime Rib Every Day at Burger & Barrel Join us at Burger & Barrel for some serious red […]
“Lure Fishbar is one of downtown Manhattan’s greatest power-lunching restaurants, as well as a fun choice for date night.” –Eater
The most sought after “Bash Burger” has Caramelized onion and bacon jam, pickles, American cheese, and it’s very own special sauce. – Go Visit NYC
Last year, Teigen revealed a few of her all-time favorite foods, including Lure Fishbar’s lettuce wrap burger, the squid ink spaghetti at Babbo, the BLT at Joan’s on Third and the hot chicken at Hattie B’s in Nashville. - Food & Wine
Sip & Support Join us in the effort to help Mexico City El Toro Blanco will donate 5% […]
“John McDonald, CEO of Mercer Street Hospitality, recounted to me the rise of premium vodka during his days running MercBar in the 1990s—first Absolut’s explosion onto the scene, then the rise of Stoli’s flavored vodkas, and ultimately Grey Goose “crushing everybody.” But when I mention to him that everyone I know who’s been to Russia has returned with a supreme loyalty to Russian Standard ($16), McDonald is effusive. “[Customers] always love that! It’s a good brand. We’ve always sold Russian Standard,” he says, referring to his several upscale hotspots in downtown New York, including Lure Fishbar and Bowery Meat Company.”
